Items where Author is "Hyseni, Arbër"
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Up a levelLoshi, Indrit and Antoska-Knights, Vesna and Hyseni, Arbër and Gajdoš Kljusurić, Jasenka (2026) Multivariate statistical assessment of regional differences in mineral composition of cow’s milk and feed in Kosovo. Mljekarstvo: Dairy Experts Journal.
Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2025) Proximate composition and microbiological safety of yogurts produced by fermentation of a milk-whey mixture and supplemented with fruits. Asian Journal of Dairy and Food Research.
Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION. Agriculture & Forestry.
Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation. Journal of Food Science and Technology.
Hyseni, Arbër and Kalevska, Tatjana (2022) ФОРМУЛАЦИИ И ОБРАБОТКА НА ФУНКЦИОНАЛЕН ЈОГУРТ, МИКРОБИОЛОШКА, РЕОЛОШКА, СЕНЗОРНА И НУТРИТИВНА КАРАКТЕРИЗАЦИЈА ПРИ СКЛАДИРАЊЕ. Универзитет „Св. Климент Охридски“ Битола.
Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitriovska, Gordana (2022) Evaluation of the Nutrient Content of Ordinary and Functional Yogurts. American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 90 (1). pp. 521-530.
Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana (2022) Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), 65 (1). pp. 301-309.